Olio extra vergine d’oliva al “tartufo”

Extra Virgin Olive Oil – Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredients: 97% italian extra virgin olive oil, 2% truffle flavour, 1% dehydrated summertruffle (Tuber Aestivum Vitt)

Try your next pasta with a few drops of olive oil with truffle – the taste has the right intensity and gives the pasta an incomparable taste.

The truffle slices are placed whole in the olive oil and give the bottle a visual highlight.