€ 2,88Incl. VAT excl. shipping
Ingredients: durum wheat semolina, 3% spinach, 2% beetroot, 1% natural paprica flavour
May contain traces of egg and mollusc.
|Average nutritional values for 100 g|
|Energy||1472 kJ / 347 kcal|
|– of which saturates||0,2 g|
|– of which sugars||3,1 g|
Green, white, red – the national colours of Bella Italia directly on your plate.
Our “Farfalle Italia” are produced from the best raw materials grown in the surrounding highlands of “Murgia” and the plains of “Apulia”. The local wheat is in no way treated with pesticides.
The pressing is carried out in bronze and the drying takes place slowly and gently at a temperature of 37/38 degrees.
This wonderful Pasta is the result of this process. With its rough surface, it almost maintains its protein content during cooking and increases in volume.
Enjoy the “Farfalle Italia” with a spicy cream sauce and let the Italian taste of the butterfly pasta fully unfold.