“Reginette” all’uovo
€ 3,29Incl. VAT excl. shipping Versandkosten
Ingredients: durum wheat semolina, eggs 33,2%
Average nutritional values for 100 g | |
---|---|
Energy | 1614 kJ / 382 kcal |
Fat | 5,1 g |
– of which saturates | 1,6 g |
Carbohydrate | 67 g |
– of which sugars | 2,5 g |
Protein | 15 g |
Salt | 0,16 g |
Inspire your guests’ next dish with these decorative “Reginette all’uovo”. Serve this pasta as a side dish with hearty meat or fish dishes – your guests will love it! Typical Italian production involves processing high-quality durum wheat semolina and fresh eggs, without adding water, to a smooth dough. The dough is pressed through bronze dies that give it its shape and rough surface, allowing the pasta to perfectly absorb various sauces. The nests are then dried at a low temperature for at least 18 hours and packaged for enjoyment. The pasta is characterised by its fine taste and short cooking time.
Typical Italian production involves processing high-quality durum wheat semolina and fresh eggs, without adding water, to a smooth dough. The dough is pressed through bronze dies that give it its shape and rough surface, allowing the pasta to perfectly absorb various sauces. The nests are then dried at a low temperature for at least 18 hours and packaged for enjoyment.
The pasta is characterised by its fine taste and short cooking time.
Versandkosten
Ab einem Bestellwert in Höhe von 50 € liefern wir versandkostenfrei nach Österreich,
Deutschland, Frankreich, Niederlande und Italien.
Wird dieser Bestellwert nicht erreicht, werden die Versandkosten wie anteilig verrechnet:
Mögliche Länder zur Anlieferung der Ware:
AT, DE, FR, NL, IT
1-15 €
20-30 €
35-49 €
10 €
7 €
5 €
Einen Mindestbestellwert gibt es nicht.