Olive verdi – denocciolate
€ 2,69Incl. VAT excl. shipping
Ingredients: water, olives, salt, antioxidant: ascorbic acid, acidity regulator: citric acid
It may contain kernels or parts of them.
|Average nutritional values for 100 g drained product|
|Energy||522 kJ / 127 kcal|
|– of which saturates||2,3 g|
|– of which sugars||0,0 g|
A green delicacy for in between!
The pitted olives develop their aroma in the typical Italian brine, the so-called Salamoia. That’s all it takes.
The green olives are perfect for a delicious antipasti platter or as a welcome aperitif, a good glass of martini on ice – shaken, not stirred!