€ 3,64Incl. VAT excl. shipping
Ingredients: organic durum wheat semolina
|Average nutritional values for 100 g|
|Energy||1470 kJ / 347 kcal|
|– of which saturates||0,4 g|
|– of which sugars||2,0 g|
Who does not know them, the traditional Italian “spaghetti”, served with a Modena Estense pesto, whether for young or old. The pasta is lovingly made in Italy from high-quality durum wheat semolina and water.
The high protein content and the pressing in the bronze Trafilen stand for the best quality.
In addition, the Pasta dough is gentle drying at low temperatures.
Thanks to the pressing of the dough by bronze Trafilen, the sauce adheres better on the pasta. The excellent quality of the Lumache results from the gentle drying at low temperatures.
The spaghetti has a rough surface, which is why sauces stick better.