Farfalle “nero di seppia”
€ 2,88Incl. VAT excl. shipping
Ingredients: durum wheat semolina, 2% cuttlefish ink
May contain traces of egg.
|Average nutritional values for 100 g|
|Energy||1256 kJ / 300 kcal|
|– of which saturates||0,15 g|
|– of which sugars||3,05 g|
Surprise your guests with these extravagant and aromatic “Farfalle al Nero di Seppia” with black cuttlefish ink.
The farfalle have a pleasant taste of fish and are therefore excellent with all kinds of fish dishes.
In the highlands of “Murgia” and the plains of “Apulia” the raw materials are cultivated and processed into the best “Farfalle al Nero di Seppia”.
The local wheat is in no way treated with pesticides.
The pressing is done in bronze and the drying is done slowly at a temperature of 37/38 degrees. This results in this wonderful pasta with its rough surface which almost maintains its protein content during cooking and increases in volume.