Organic Lumache

Ingredients: organic durum wheat semolina

Lumache means “snails” when translated into German. Don’t worry – this pasta is vegan;).

This designation makes the shape of the pasta look even cuter and since pasta always fits, this shape provides a little more variety.

This pasta is “al dente” after a cooking time of approx. 10 minutes and tastes best when combined with our sauces and antipasti.

Thanks to the pressing of the dough by bronze Trafilen, the sauce adheres better on the pasta. The excellent quality of the Lumache results from the gentle drying at low temperatures.