Pesto “Genovese”

Ingredients: 38% basil, sunflower oil, 5% Grana Padano DOP cheese (contains milk and lysozyme from egg), extra virgin olive oil, salt, cashews, potato flakes, sugar, 1% pine nuts, 1% Pecorino Romano DOP cheese (contains sheep milk), garlic, acidity regulator: lacitc acid

May contain traces of other nuts and soy.

Basil harvest and processing in the same place – the intense green colour and the fresh, natural basil note characterise our Pesto “alla Genovese”.

Without preservatives, without loss in quality.

Pesto “alla Genovese” is the classic pesto. Originally from Liguria, it is made from fresh basil, pine nuts, pecorino cheese, salt and olive oil.

By now, other varieties such as our pesto “Rosso” (made from tomatoes) or various varieties typical of the region have already established themselves.

The famous Italian sauce offers many creative uses in the kitchen. Aside from pasta, pesto also refines vegetable soups or boiled meat and adds the distinct Italian touch to our local dishes.